Berkshire Pork Chops (Iowa Chops)

Juicy 1 inch thick bone-in pork chops. Bone-in pork chops tend to have more flavor, and the bone helps keep the meat from drying out while cooking. Want a way to make them extra juicy and tender? Try a brine. Then prepare them either baked, fried, or grilled. 

>$9/lb packages average 3.5 lbs for 4 bone-in pork chops. You will be billed the exact per pound value after purchase and either refunded or invoiced based on weight. 

Pork chops come from the loin, which runs from the pig’s hip to its shoulder.